Why ZenBa? ZenBa brings the artistry of tea to life with our premium blooming tea balls. Each handcrafted tea ball is a testament to our dedication to quality, tradition, and mindfulness. With ZenBa, you’re not just enjoying tea—you’re experiencing beauty, flavor, and tranquility in every cup.
Product Highlights:
Exquisite Craftsmanship: Each blooming tea ball is handwoven using premium green tea leaves and delicate edible flowers. As the tea brews, the ball unfurls into a stunning floral display, making it as visually captivating as it is delicious.
Freshness Ensured: ZenBa’s blooming teas are air-shipped directly to preserve their vibrant flavors, floral aromas, and artistic integrity, ensuring the freshest experience.
Nutritional Benefits: Packed with antioxidants and natural nutrients, this tea supports relaxation, hydration, and overall well-being.
Elegant Packaging: The 99g resealable bag is perfect for storing these unique tea balls, keeping them fresh and ready for your next tea ritual.
How to Brew Blooming Tea:
Heat water to85–90°C (185–194°F)—the perfect temperature for green tea and flowers.
Place1 blooming tea ballin a clear glass or teapot for the best visual experience.
Pour water over the tea ball and watch as it unfurls into a gorgeous bloom within3–5 minutes.
Enjoy the floral aroma and light, refreshing taste. Re-infuse the tea ball for an additional brew.
What Makes ZenBa Blooming Tea Special?
A Blend of Art and Flavor:Combining premium green tea and flowers for a sensory tea experience.
Freshly Delivered:Air-shipped to ensure the vibrant taste and aesthetic beauty are perfectly preserved.
Perfect for Gifting:Ideal for tea lovers, special occasions, or anyone who appreciates the artistry of blooming tea.
Why Choose ZenBa? ZenBa embodies the Zen philosophy of balance, mindfulness, and elegance. With every blooming tea ball, you’re not just drinking tea—you’re creating a moment of beauty and peace.
Order now to bring a touch of artful elegance to your tea time with ZenBa’s Premium Blooming Tea Balls.
